Lore & Roast: From Seed to Cup

Lore & Roast: From Seed to Cup

At Lore & Roast, we believe exceptional coffee starts long before roasting—it begins in the soil, evolves in the cherry, and is perfected in your cup. Here's how each step enhances flavor and meaning:


🏞️ 1. High-Altitude Origins


🌾 2. Selective Harvesting & Processing

  • We work with smallholder microlots—each cherry is handpicked at peak ripeness.

  • Using washed, natural, or experimental processes, our farmers carefully manage fermentation, pulping, and double-washing to highlight each bean’s potential.

  • Processes like anaerobic fermentation or controlled oxidation amplify delightful flavors.


🔥 3. Roasting in Small Batches

  • Once the green beans reach Coorg, we roast them in tight batches only after an order is placed.

  • We craft a roast profile that brings out each lot’s character—whether it's fruity brightness, floral complexity, or chocolatey depth.


⏳ 4. Resting for Peak Flavor


📦 5. Packaged with Traceability

Each package includes:

  • Farm name, altitude, varietal, process, harvest year

  • Cupping score and tasting notes

  • QR code linking to farm visuals, producer stories, and origin details

  • Roast & packing date + your selected grind or whole bean preference


☕ 6. Brew. Enjoy. Repeat.

With our Brew Guides, you’ll learn how to unlock the full potential of each lot—whether you prefer pour-over, espresso, French press, or cold brew.


🛠️ Why It Matters


🥇 The Result

Every cup you make is the result of:

  • High-elevation origins

  • Careful cherry selection and processing

  • Thoughtful roasting and resting

  • Transparent stories of the people and places behind each bean

From seed to cup—with care, craft, and a story in every sip.

One Sip. Forever Yours.

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