Moka Pot

The Moka pot brews strong, espresso-like coffee using pressure, not quite espresso, but bold, rich, and deeply satisfying. Perfect for a morning jolt or pre-gym fuel.

Dose: 18–20g coffee (fills filter basket)
Water: Fill bottom to valve
Grind: Fine (not espresso-fine, but finer than drip)
Time: ~5 minutes

1. Fill the bottom chamber with hot water (just below the valve)
2. Add finely ground coffee to the filter basket (no tamp)
3. Insert basket into base, screw on top
4. Place on stove over medium heat
5. Leave lid open to watch brew start
6. Coffee will bubble up into top chamber 
7. Once you hear a hissing/gurgling sound, remove from heat
8. Run bottom under cold water to stop extraction
9. Pour into cup, enjoy bold energy!