South Indian Filter

Slow-dripped, full-bodied, and deeply nostalgic. This classic method creates a rich decoction best served with milk.

Dose: 15–20g coffee
Water: 100–120ml
Grind: Medium-fine
Time: 10–15 min (drip time)

1. Place upper chamber on filter base

2. Add coffee powder and level it

3. Place pressing disc gently

4. Pour hot water slowly over disc

5. Close lid and let it drip

6. Collect decoction in bottom chamber

7. Add hot milk and sugar as preferred

8. Stir, serve in dabarah for full experience