Vietnamese Phin Filter

Sweet, strong, and creamy. Great over ice or with condensed milk—low-effort, high-impact flavor.

Dose: 20g coffee
Water: 100ml
Grind: Medium-coarse
Time: ~4–5 min

1. Add condensed milk to glass (optional)

2. Place phin over cup

3. Add coffee to chamber

4. Gently press with filter disc

5. Pour a splash of hot water, let bloom

6. After 30 sec, add remaining water

7. Let it drip slowly

8. Stir & pour over ice (if desired)